Go Back
orangesherbert

ORANGE SHERBET

Great healthy snack.
Print Recipe Pin Recipe
Prep Time 30 minutes
3 hours
Total Time 3 hours 30 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 45 kcal

Equipment

  • saucepan
  • electric mixer
  • whisk
  • shallow pan

Ingredients
  

  • 1 cup orange juice
  • 1 tsp unflavored gelatin 1/3 env
  • 2 tbsp lemon juice
  • 1 tbsp grated orange peel
  • 1 11 oz can mandarin oranges in light syrup drained
  • Artificial sweetener to equal 1/2 c. sugar
  • 1/2 cup dry milk powder
  • 1/2 cup ice water

Instructions
 

  • Start recipe at least 3 1/2 hours before serving.  In small saucepan, into 1/4 cup of orange juice, sprinkle gelatin.  Cook over low heat, stirring constantly, until gelatin is dissolved.  Remove from heat; stir in 3/4 cup orange juice, lemon juice, orange peel, orange segments and sweetener.  Cool.In a small bowl with electric mixer, beat on high the powdered milk with ice water until stiff peaks form.  Gently stir gelatin mixture into whipped milk until well blended.  Pour into shallow pan; freeze 3 hours or until firm. 

Notes

NUTRITIONAL INFORMATION PER SERVING
 
Serving Size  1/2 c. 
Total Fat 0g
Saturated Fat  0g
Cholesterol  0mg
Fiber  0g
Calories  45
Carbohydrates  9g
Protein  2g
Sodium  34mg
 
Diabetic Exchanges:  1/2 starch